 | If you grind up the chocolate in a Cuisinart, then add 3 tablespoons. |
http://www.thespicehouse.com/recipes/print/freedom-from-tranquility-hot-cocoa-recipe
| 2cup whole milk | ||
| 1 ounce bittersweet chocolate, broken into pieces
| ||
| 2 tablespoons sugar | ||
| 2 teaspoons natural cocoa powder | ||
| 1 teaspoon dutched cocoa powder | ||
| 1/8 teaspoon good-quality chili powder | ||
| 1/8 teaspoon ceylon cinnamon | ||
| 1 generous dash finely ground black pepper |
Combine milk, bittersweet chocolate, and sugar in a one-quart glass measuring bowl. Heat in microwave for about 5 minutes, stirring occasionally until the chocolate melts. Add cocoa powders, chili powder, cinnamon and pepper. Heat for about 1 more minute; boil but don’t boil over! Pour into mugs, and enjoy!