Sourdough Pancakes or Waffles for Four

 

 

The night before make the spong.  Mix:

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1 cup starter

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2 cups warm water

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2 cups flour

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1 Tbs sugar

           

Cover and let stand in a warm place overnight.

 

 

In the morning:

            Remove 1 cup of starter to replenish the sourdough pot

 

            Lightly combine, then mix into sponge:

                        For Pancakes:                         For Waffles

 

                        2 beaten eggs                        3 beaten eggs
                        2 Tbs oil                               3 Tbs oil
                        1 tsp vanilla                           1 tsp vanilla
                        milk if needed                        milk if needed

 

Combine, then sprinkle over the batter and fold in:

            1 tsp salt

            1 tsp baking soda

            2 Tbs sugar

 

Let rest 10-15 minutes before making pancakes or waffles

 

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