Sourdough Pancakes or Waffles for Four

The night before make the spong. Mix:

	1 cup starter
	2 cups warm water
	2 ½ cups flour
	1 Tbs sugar

Cover and let stand in a warm place overnight.

In the morning:

Remove 1 cup of starter to replenish the sourdough pot

Lightly combine, then mix into sponge:

For Pancakes: For Waffles

                        2 beaten eggs                        3 beaten eggs
                        2 Tbs oil                               3 Tbs oil
                        1 tsp vanilla                           1 tsp vanilla
                        milk if needed                        milk if needed

Combine, then sprinkle over the batter and fold in:

1 tsp salt

1 tsp baking soda

2 Tbs sugar

Let rest 10-15 minutes before making pancakes or waffles

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